Southern Rose' Tea Sangria

Ingredients

• 1 bag Luzianne Family Size Cold Brew Tea Bag

• 4 cups water

• 1 750 ml Bottle of Vieux Carré Rosé

• 1/2 cup raspberry liqueur such as Mathilde Framboise

• 1/3 cup simple syrup or flavored simple such as strawberry

• 2 cups fresh berries: strawberries, raspberries, blackberries, or blueberries

• Seltzer water, for serving, optional

Instructions

• Brew 1 bag of cold brew tea with 4 cups of water. Chill.

• Combine, in a large pitcher, wine, tea, liqueur, simple syrup, and berries, and stir well.

• Refrigerate for at least 2 hours

• Serve in a large wine glass, over ice with the berries from the pitcher. 

• Top with a splash of seltzer water.

Tasting Notes

• Sweeten this Sangria to taste by adding additional simple syrup.

• Beyond your regular porch party or backyard gathering, this Sangria profile pairs well with boiled seafood, chicken, pork, or fish.