Southern Rose' Tea Sangria



  • 1 bag Luzianne Family Size Cold Brew Tea Bag

  • 4 cups water

  • 1 750 ml Bottle of Vieux Carré Rosé

  • 1/2 cup raspberry liqueur such as Mathilde Framboise

  • 1/3 cup simple syrup or flavored simple such as strawberry

  • 2 cups fresh berries: strawberries, raspberries, blackberries, or blueberries

  • Seltzer water, for serving, optional



  • Brew 1 bag of cold brew tea with 4 cups of water. Chill.

  • Combine, in a large pitcher, wine, tea, liqueur, simple syrup, and berries, and stir well.

  • Refrigerate for at least 2 hours

  • Serve in a large wine glass, over ice with the berries from the pitcher. 

  • Top with a splash of seltzer water.


Tasting Notes

  • Sweeten this Sangria to taste by adding additional simple syrup.

  • Beyond your regular porch party or backyard gathering, this Sangria profile pairs well with boiled seafood, chicken, pork, or fish.