Hosted by: Peter Ricchiuti
OUT TO LUNCH is a New Orleans business podcast that finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. When you decide you need a cup of tea or a glass of wine, and you prefer one kind of tea over another, or you avoid a certain type of wine because it gives you a headache, what you’re actually doing is adjusting the fine balance of chemicals in your brain – like dopamine, opioid peptides, serotonin, theanine, and glutamate.
Wine and Tea with Ole' Orleans! Listen to the full podcast